This is plain ol' guacamole. We eat this with everything mexican, and about half the things not. It's easy!


  • 2 avocados
  • 1⁄8 cup onion, diced
  • 1⁄8 cup, tomato, diced
  • 1 - 2 cloves garlic, diced or pressed
  • 1 squeeze lime juice, (go easy on this, you can always add more)
  • 1 small bunch of cilantro, diced (optional)
  • 1 jalapeno pepper, diced - with or without seeds (optional)
  • salt, to taste

Cut the avocadoes into halves and remove the pits. Use a tablespoon to scoop out the scrummy avocado into a medium-sized mixing bowl. Add in the remaining ingredients and mash mash mash! Use a pastry masher, potato masher, and/or fork (iff you're a dork). That's it. You have no reason not to be eating this.