Amy had a craving for a simple pasta last night, and we found this awesome recipe on vegweb. We subbed tempeh for the seitan/sausage (because that's what we happened to have on hand) and uses spinach and kale for the greens. It feels really light, but with tempeh, spinach, and kale, it's actually pretty substantial. It actually reminds me of--dare I say it--a healthier/tastier version of hamburger helper.
File under: Itch, Scratched