Our friends Ryan and Val pointed us to this recipe on VeganYumYum, which we make at least once a month. It's amazingly easy and really tasty.

Tomato Pesto Cream Pasta

This batch was particularly exciting because we made it with our first ever batch of canned tomatoes! We also used our frozen pesto cubes in place of the fresh basil. Who says you can't have garden fresh food post-season?

Canned by angelsPesto Cubes