I've never been a huge BBQ fan, but Sunday was a great day for grilling and Amy decided it was high time for me to give BBQ another chance.
So I whipped up another batch of seitan chik'n cutlets and we scoured the internets for BBQ sauce recipes. You know who's awesome at grilling and BBQing? Vegan Dad! Holy crap is there some BBQ action there. We went with the Memphis BBQ Tofu recipe, subbing seitan for the tofu. It was a little sweeter than I like my BBQ sauce, but was delicious nonetheless--and much better than the sauces of yore. Anything with whiskey in it rates high in my book (you may want to test your whiskey...then test again for good measure...I like to test mine on ice).